$21.98
Southern Biscuits
Nathalie Dupree and Cynthia Graubart
SIGNED by Nathalie Dupree
Nathalie Dupree is a James Beard-award-winning chef and food writer, and the author of Nathalie Dupree’s Shrimp and Grits, New Southern Cooking and many others.
Layered, fluffy, feathery, silky, soft, and velvety biscuits all come together in Southern Biscuits, a book of recipes and baking secrets.
New - Gibbs Smith, 2011, hb., 216 pp.