$29.99
The Food, Folklore, and Art of Lowcountry Cooking
Joseph E. Dabney
Joseph Dabney is a James Beard Cookbook of the Year Award winning author. There are a lot of wonderful foodie books about this food-crazed part of the world, but this one is so fun, so all-encompassing, ranging from recipes to history to the current restaurant scene. It’s a wonderful stew just like the picture of the Lowcountry Boil on the cover. Blue Bike hosted him on Thurs., May 27, 5 - 7 pm.
New - Cumberland House, 2010, hb., 366 pp.