Deep Run Roots
Deep Run Roots (Little, Brown, 576 pp., hb.) is the debut cookbook by the star chef and creator of PBS's A Chef's Life
Deep Run Roots is Vivian Howard’s comprehensive record of modern Southern cooking, filled with stories and more than 200 recipes that celebrate the flavors of her eastern North Carolina home.
Vivian Howard is the chef and owner of the acclaimed Chef and the Farmer restaurant in Kinston, NC, fifteen miles from her home of Deep Run. She trained under Wylie Dufresne and Sam Mason at WD-50 and was a member of the opening team at Jean-Georges Vongerichten’s Spice Market in New York. The first woman since Julia Child to win a Peabody Award for a cooking program, she co-created and stars in the PBS series A Chef’s Life.