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Project 258: Making Dinner at fish & Game

Zak Pelaccio


Pre-order a signed copy of Project 258: Making Dinner at Fish & Game to pick up during his takeover of Fish (442 King St. Charleston, SC). If you can't make the dinner pre-order a copy to be picked up at Blue Bicycle Books following the restaurant takeover.

Project 258: Making Dinner at Fish & Game presents an enticing selection of seasonal recipes, profiles of key producers who supply the restaurant, and a fascinating, beautifully illustrated look at the processes—both intellectual and culinary—behind the food at Fish & Game.

Zak Palaccio is the chef/owner at Fish & Game restaurant in Hudson, New York, which is a leader in the local foods movement. He is the winner of the 2016 James Beard Award for Best Chef: Northeast.