Carrie Morey -- Hot Little Suppers

Hot Little Suppers

Carrie Morey

(Harper Horizon, hb., 288 pp., $35, Oct. 19, 2021)

About the Book:
Hot Little Suppers isn’t simply a book about cooking for families—it’s a guide to cooking with families. And nobody is better equipped to tackle the subject of bringing family into the process than Carrie Morey, who grew up cooking with her mother and whose daughters have worked side-by-side with her in her kitchen and business.

Arranged by seasons, the 120+ recipes are divided into easy-to-prepare weeknight meals and slightly more involved weekend dishes. From tangy Thai Chicken Salad on a summer weeknight to savory Pork Ragu with Pappardelle for a cozy winter weekend meal, Carrie combines bright, beautiful flavors from a range of culinary traditions.

Each chapter also includes recipes for sides, drinks, and desserts that make tasty accompaniments, as well as sidebars and “Hot Little Tips” for everything from tailgating like a pro to starting dinner conversations with teens.

With easy-to-prepare and sure-to-satisfy meals that highlight each season’s freshest flavors, this joyful playbook for family suppers is sure to become an essential staple on your cookbook shelf!

About the Author:
Carrie Morey founded her handmade biscuit business in 2005 with the goal of making the tender, buttery, made-by-hand biscuits of her mother accessible across the country. Over 15 years later, Callie’s Hot Little Biscuit is widely recognized as an iconic Southern brand with national retail exposure, 4 grab-and-go eateries in Charleston, Atlanta, and Charlotte, a food truck, and a cult-like following.

Carrie is the author of cookbook: Callie’s Biscuits and Southern Traditions, a cookbook and narrative on entrepreneurship and life in the lowcountry. She stars in the culinary docu-series, How She Rolls, about biscuits, business, and balance in her life as an entrepreneur debuting on PBS Spring 2021.

Touted by Saveur, Food & Wine, Southern Living, The New York Times, Bake from Scratch, and Oprah among others, Carrie and her small team of bakers are keeping the tradition of Southern biscuit making alive.

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