Matt Lee and Ted Lee -- Hotbox -- SIGNED

Matt Lee and Ted Lee

Hotbox

Inside Catering, the Food World's Riskiest Business

SIGNED

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(Henry Holt, hb., 272 pp.)

About the authors:
Siblings Matt and Ted grew up in Charleston, South Carolina. When they left to attend colleges in the Northeast, they so missed the foods of their hometown that they founded The Lee Bros. Boiled Peanuts Catalogue, a mail-order catalogue for southern pantry staples like stone-ground grits, fig preserves, and, of course, boiled peanuts. When an editor of a travel magazine asked them to write a story about road-tripping their home state in search of great food, they embarked on a second career as food and travel journalists. They have a cable TV show, “Southern Uncovered with The Lee Bros” on Ovation network, and were commentators on all 7 seasons of “Unique Eats” on Cooking Channel. They contribute to magazines like Travel + Leisure, Bon Appetit, Saveur, Garden & Gun, and Martha Stewart Living, and for The New York Times, Food & Wine, and Southern Living, among other publications.

About the book:
Hotbox reveals the real-life drama behind cavernous event spaces and soaring white tents, where cooking conditions have more in common with a mobile army hospital than a restaurant. Known for their modern take on Southern cooking, the Lee brothers steeped themselves in the catering business for four years, learning the culture from the inside-out. It’s a realm where you find eccentric characters, working in extreme conditions, who must produce magical events and instantly adapt when, for instance, the host’s toast runs a half-hour too long, a hail storm erupts, or a rolling rack of hundreds of ice cream desserts goes wheels-up.